Glorious Gazpacho

Name: Glorious Gazpacho
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 2 large stalks celery, fine chop; 946 milliliters Persian cucumbers (about skin on, chopped (you can use 3 regular cukes, but you must scrape the seeds from those..); 2 Tbsps fresh garlic, minced; 1 fresh jalapeno, minced; 2 teaspoons kosher salt (amount will vary depending on saltiness of the tomato juice you buy); 1 large fresh Peperoncini or Hungarian Pepper (Youll recognize them when you see them. If unavailable, use another red bell pepper, instead.); 2 larges red bell peppers, chopped; 710 milliliters small red onions, chopped (about; 118 milliliters seasoned rice wine vinegar; 1 kilograms plain tomato juice (not V-8!); 1 liters chopped fresh tomatoes (I buy medium vine ripened if theres nothing ready in the garden)

Need a gluten free and dairy free main course? Glorious Gazpacho could be an outstanding recipe to try. This recipe serves 2. One serving contains 1377 calories, 79g of protein, and 3g of fat. Head to the store and pick up tomato juice, seasoned rice wine vinegar, garlic, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes around 45 minutes. It will be a hit at your Summer event.