Glazed Wings

Name: Glazed Wings
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters carrot slices; 12 chicken wings, tips removed; 710 milliliters hot cooked rice; 2 larges green peppers, chopped; 79 milliliters A.1. Original Sauce; 118 milliliters maple-flavored or pancake syrup; 567 grams can pineapple chunks, drained

Glazed Wings might be just the hor d'oeuvre you are searching for. One serving contains 755 calories, 32g of protein, and 25g of fat. This recipe covers 27% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes approximately 50 minutes. Head to the store and pick up a.1. original sauce, carrot, peppers, and a few other things to make it today. To use up the pineapple chunks you could follow this main course with the Homemade Berry Granola Parfaits as a dessert. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Preheat oven to 400F.

Equipment you will use

Oven

Mix steak sauce and syrup; set aside.

Ingredients you will need

Steak Sauce

Syrup

Place pineapple, carrots and peppers in foil-lined 15x10x1-inch baking pan. Top with chicken wings.

Ingredients you will need

Chicken Wings

Pineapple

Carrot

Peppers

Equipment you will use

Baking Pan

Aluminum Foil

Bake 30 minutes.

Equipment you will use

Oven

Pour steak sauce mixture over chicken and vegetables. Continue baking 10 minutes. Spoon over rice.

Ingredients you will need

Steak Sauce

Vegetable

Whole Chicken

Rice

Equipment

Oven

Baking Pan

Aluminum Foil

Ingredients

Servings:

473milliliters

carrot slices 12

chicken wings, tips removed 710milliliters

hot cooked rice 2larges

green peppers, chopped 79milliliters

A.1. Original Sauce 118milliliters

maple-flavored or pancake syrup 567grams

can pineapple chunks, drained

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc, Sparkling Rose, Sparkling Wine

Chicken Wings can be paired with Chardonnay, Pinot Noir, and Sauvignon Blanc. White meat is typically paired with white wine as to not overpower the flavor of the meat, so chardonnay and sauvignon blanc are safe choices. Chicken prepared with a tomato sauce or certainly a red wine sauce can and should be served with a red like a pinot noir. You could try A to Z Chardonnay. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 15 dollars per bottle.