RecipesMagazine

Glazed Turkey Cutlets and Bell Peppers

Glazed Turkey Cutlets and Bell Peppers
Glazed Turkey Cutlets and Bell Peppers is Head to the store and pick up balsamic vinegar, pepper, turkey breast cutlets, and a few other things to make it today.

Instructions

1
Combine first 3 ingredients in a bowl.
Equipment you will use
BowlBowl
2
Sprinkle salt and black pepper over both sides of cutlets.
Ingredients you will need
Salt And PepperSalt And Pepper
3
Heat oil in a large nonstick skillet over medium-high heat until hot.
Ingredients you will need
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
4
Add garlic; saut 30 seconds.
Ingredients you will need
GarlicGarlic
5
Add cutlets, and cook 2 minutes on each side or until done.
6
Remove cutlets from skillet, and keep warm. Reduce heat to medium; add bell peppers, and saut 2 minutes.
Ingredients you will need
Bell PepperBell Pepper
Equipment you will use
Frying PanFrying Pan
7
Add chicken broth mixture to skillet, and cook 30 seconds, stirring constantly. Spoon sauce and bell peppers over cutlets.
Ingredients you will need
Chicken BrothChicken Broth
Bell PepperBell Pepper
SauceSauce
Equipment you will use
Frying PanFrying Pan
8
Serve with rice.
Ingredients you will need
RiceRice
DifficultyHard
Ready In45 m.
Servings4
Health Score23
Dairy FreeGluten Free
DietsGluten FreeDairy Free
Dish TypesLunchMain CourseMain DishDinner
Easy Apple Cole Slaw
$2/day Diet - Spanish Rice
Asian Barbecued Pork Loin
Roasted Garlic and Eggplant Soup
Low-Fat Gravy
Sweet Corn with Parmesan and Cilantro
Asian Quinoa
Sweet Pineapple Cider
Basil Pecan Pesto
South-Of-The-Border Meat Loaf
Related recipes
Asian Barbecued Pork Loin
Mini Greek Burgers
South-Of-The-Border Meat Loaf
Curried Chicken and Grits Casserole
Magazine
Pine Nut Cookies
Herb Dinner Rolls
Speedy Lemon Bread
$2/day Diet - Spanish Rice
Tennessee Peach Pudding
Glazed Bananas in Phyllo Nut Cups
Asian Barbecued Pork Loin
Pumpkin Spice Cupcakes with Bourbon Brown Sugar Cream Cheese Frosting
Roasted Garlic and Eggplant Soup
Low-Fat Gravy