Glazed Sweet Potato Biscuit Squares

Name: Glazed Sweet Potato Biscuit Squares
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 3 teaspoons baking powder; 1 teaspoons baking soda; 118 milliliters butter or margarine, softened; 158 milliliters buttermilk; 828 milliliters Gold Medal® all-purpose flour; 0 teaspoons ground cinnamon; 1 teaspoons salt; 237 milliliters shortening; 118 milliliters sugar; 227 grams large sweet potato; 118 milliliters Betty crocker® Rich & Creamy ready-to-spread vanilla frosting

Glazed Sweet Potato Biscuit Squares might be just the hor d'oeuvre you are searching for. This recipe serves 16. One portion of this dish contains roughly 3g of protein, 20g of fat, and a total of 337 calories. From preparation to the plate, this recipe takes roughly 45 minutes. If you have sweet potato, sugar, betty crocker® rich & creamy ready-to-spread vanilla frosting, and a few other ingredients on hand, you can make it.

Instructions

Heat oven to 450°. Pierce sweet potato with fork several times. Microwave on High 8 to 12 minutes or until tender.

Ingredients you will need

Sweet Potato

Equipment you will use

Microwave

Oven

Let stand 5 minutes. Carefully peel potato.

Ingredients you will need

Potato

Place sweet potato in small bowl. Mash with potato masher until smooth. Stir in butter and buttermilk until smooth.

Ingredients you will need

Sweet Potato

Buttermilk

Butter

Potato

Equipment you will use

Potato Masher

Bowl

Mix flour, sugar, baking powder, baking soda, salt and 1/2 teaspoon cinnamon in large bowl.

Ingredients you will need

Baking Soda

Cinnamon

All Purpose Flour

Sugar

Salt

Equipment you will use

Bowl

Cut in shortening, using pastry blender or crisscrossing 2 knives, until mixture looks like cornmeal. Stir in sweet potato mixture just until blended.

Ingredients you will need

Sweet Potato

Shortening