Glazed Salmon With Fresh Ginger

Name: Glazed Salmon With Fresh Ginger
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons crushed red pepper; 2 Tbsps dark brown sugar; 2 Tbsps grated peeled fresh ginger; 2 Tbsps fresh lime juice; 2 teaspoons low-sodium soy sauce; 59 milliliters thawed orange juice concentrate; 680 grams salmon fillets (about 1 inch thick); 0 teaspoons salt

Glazed Salmon With Fresh Ginger might be just the main course you are searching for. This gluten free, dairy free, fodmap friendly, and pescatarian recipe serves 4. One portion of this dish contains approximately 34g of protein, 11g of fat, and a total of 299 calories. Head to the store and pick up pepper, salmon fillets, orange juice concentrate, and a few other things to make it today. To use up the orange juice concentrate you could follow this main course with the Orange-Infused Dark Chocolate Ice Cream with Toasted Walnuts as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Combine first 7 ingredients in a small bowl, stirring well. Set aside 1/4 cup mixture.

Equipment you will use

Bowl

Coat fish with cooking spray.

Ingredients you will need

Cooking Spray

Fish

Place a large nonstick skillet over medium-high heat until hot; add fish. Spoon 2 teaspoons orange juice mixture over each fillet; cook 4 minutes. Turn fish, and spoon an additional 2 teaspoons orange juice mixture over each fillet; cook 3 to 4 minutes or until fish flakes easily when tested with a fork.

Ingredients you will need

Orange Juice

Fish

Equipment you will use

Frying Pan

Add reserved 1/4 cup orange juice mixture to pan; place over medium heat, scraping pan to loosen browned bits. Cook 30 seconds or until sauce is slightly thick. Spoon sauce over fish.

Ingredients you will need

Orange Juice

Sauce

Fish

Equipment you will use

Frying Pan

Equipment

Bowl

Frying Pan

Ingredients

Servings:

0teaspoons

crushed red pepper 2Tbsps

dark brown sugar 2Tbsps

grated peeled fresh ginger 2Tbsps

fresh lime juice 2teaspoons

low-sodium soy sauce 59milliliters

thawed orange juice concentrate 680grams

salmon fillets (about 1 inch thick)0teaspoons

salt

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Frank Family Vineyards Lewis Vineyard Reserve Chardonnay with a 5 out of 5 star rating seems like a good match. It costs about 62 dollars per bottle.