Glazed Roast Lamb

Name: Glazed Roast Lamb
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps chopped fresh parsley; 2 teaspoons chopped fresh rosemary; 2 teaspoons chopped fresh sage; 2 Tbsps chopped fresh thyme; 1 large garlic clove, minced; 118 milliliters honey; 1 kilograms lean boneless leg of lamb, well trimmed; 2 Tbsps lemon juice; 1 teaspoon grated lemon peel; 2 Tbsps chopped onions; 1 teaspoons salt; 8 servings salt and pepper

Need a gluten free, dairy free, and primal main course? Glazed Roast Lamb could be a super recipe to try. This recipe makes 8 servings with 206 calories, 22g of protein, and 5g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. It will be a hit at your Easter event. From preparation to the plate, this recipe takes approximately 1 hour and 50 minutes. A mixture of parsley, lemon juice, garlic clove, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert.