Glazed Pound Cake with Crystallized Ginger

Name: Glazed Pound Cake with Crystallized Ginger
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters chopped candied ginger; 237 milliliters confectioners sugar; 283 grams pound cake

Glazed Pound Cake with Crystallized Ginger might be a good recipe to expand your dessert recipe box. One serving contains 233 calories, 3g of protein, and 1g of fat. This gluten free, dairy free, and fodmap friendly recipe serves 6. Head to the store and pick up candied ginger, confectioners' sugar, pound cake, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

In a small bowl, whisk the confectioners' sugar with 1 tablespoon water to form a thick but pourable glaze (add more water, if necessary).

Ingredients you will need

Powdered Sugar

Glaze

Water

Equipment you will use

Whisk

Bowl

Spread the glaze over the cake, letting it drip down the sides.

Ingredients you will need

Glaze

Sprinkle with the ginger and let set for 20 minutes before serving.

Ingredients you will need

Ginger

Equipment

Whisk

Bowl

Ingredients

Servings:

59milliliters

chopped candied ginger 237milliliters

confectioners' sugar 283grams

pound cake

Recommended wine: Cream Sherry, Moscato Dasti, Port

Pound Cake works really well with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.