Glazed Pork Tenderloin with Sugared Apples

Name: Glazed Pork Tenderloin with Sugared Apples
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 3 Granny Smith apples, cored and sliced into 1/2-inch rounds; 1 Tbsp ground coriander; 79 milliliters honey; 1 Tbsp lemon juice; 79 milliliters light brown sugar; 118 milliliters pineapple juice; 454 grams pork tenderloin

Glazed Pork Tenderloin with Sugared Apples might be just the main course you are searching for. This recipe serves 4. This recipe covers 19% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and dairy free recipe has 381 calories, 24g of protein, and 4g of fat per serving. Head to the store and pick up granny smith apples, ground coriander, lemon juice, and a few other things to make it today. To use up the light brown sugar you could follow this main course with the Apricot tart with brown sugar & cinnamon pas

Instructions

Heat oven to 450 F. In a small bowl, whisk together the honey, coriander, and lemon juice.

Ingredients you will need

Lemon Juice

Coriander

Honey

Equipment you will use

Whisk

Bowl

Oven

Brush the pork with half the marinade.

Ingredients you will need

Marinade

Pork

Place the pork in the oven and roast for 25 to 30 minutes or until an instant-read thermometer inserted in the thickest part of the meat registers 160 F. Baste with the remaining marinade several times during roasting.

Ingredients you will need

Marinade

Meat

Pork

Equipment you will use

Kitchen Thermometer

Oven

Remove from oven, cover, and let rest 5 minutes.Meanwhile, in a large skillet over medium heat, combine the brown sugar, half the pineapple juice, and the apple rounds. Cook, stirring occasionally, until the apples have softened, about 15 minutes.

Ingredients you will need

Pineapple Juice

Brown Sugar

Apple

Equipment you will use

Frying Pan

Oven

Remove the apples and set aside.

Ingredients you will need

Apple

Add the remaining pineapple juice to the pan and reduce heat to low. Simmer until slightly thickened, about 5 minutes. Slice the pork and serve with the apples, drizzling the sauce over both.

Ingredients you will need

Pineapple Juice

Apple

Sauce

Pork

Equipment you will use

Frying Pan

Equipment

Ingredients

Servings:

Granny Smith apples, cored and sliced into 1/2-inch rounds 1Tbsp

ground coriander 79milliliters

honey 1Tbsp

lemon juice 79milliliters

light brown sugar 118milliliters

pineapple juice 454grams

pork tenderloin

Recommended wine: Malbec, Pinot Noir, Sangiovese

Pork Tenderloin works really well with Malbec, Pinot Noir, and Sangiovese. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. One wine you could try is Bodega DiamAndes Uco Malbec. It has 4.7 out of 5 stars and a bottle costs about 23 dollars.