Glazed Pork Roast

Name: Glazed Pork Roast
Prep time: 2 h 25 min
Cook time: 2 h 25 min
Total time: 2 h 25 min
Yield: 10
Cuisine: Global
Ingredients: 79 milliliters packed brown sugar; 59 milliliters cider vinegar; 0 teaspoons ground cinnamon; 0 teaspoons ground cloves; 79 milliliters molasses; 2 kgs bone-in pork loin roast; 118 milliliters water; 397 grams can jellied cranberry sauce

You can never have too many main course recipes, so give Glazed Pork Roast a try. This gluten free and dairy free recipe serves 10. One portion of this dish contains roughly 41g of protein, 7g of fat, and a total of 365 calories. Head to the store and pick up brown sugar, molasses, ground cinnamon, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 2 hours and 25 minutes. If you like this recipe, take a look at these similar recipes: Cranberry Glazed Pork Roast, Cherry-Glazed Roast Pork, and Pomegranate-Glazed Roast Pork.

Instructions

Line a shallow roasting pan with foil; place roast fat side up on a rack in prepared pan. In a small saucepan, combine the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 14-16 minutes or until smooth and slightly thickened.

Equipment you will use

Roasting Pan