Glazed Pork Ribs with Horseradish Apple Slaw

Name: Glazed Pork Ribs with Horseradish Apple Slaw
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 2 crisp apples (such as Braeburn or Granny Smith), cut into matchstick-size strips; 1 kilograms baby-back pork ribs; 2 teaspoons cider vinegar; 1 Tbsp dark brown sugar; 2 Tbsps Dijon mustard; 1 Tbsp prepared horseradish; 4 servings Kosher salt and pepper; 946 milliliters 1/2 head napa or green cabbage, shredded; 1 bunch scallions (white and light green parts), thinly sliced; 59 milliliters sour cream; 59 milliliters Worcestershire sauce

Glazed Pork Ribs with Horseradish Apple Slaw is a gluten free recipe with 4 servings. This recipe covers 38% of your daily requirements of vitamins and minerals. This main course has 755 calories, 67g of protein, and 44g of fat per serving. Head to the store and pick up scallions, worcestershire sauce, cider vinegar, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

Heat grill to medium. Season the ribs with 1 teaspoon salt and 1/2 teaspoon pepper.

Ingredients you will need

Pepper

Ribs

Salt

Equipment you will use

Grill

Place on grill, cover, and cook 20 to 25 minutes, turning often, until cooked through and tender. Meanwhile, in a small bowl, combine the Worcestershire, mustard, and brown sugar. Baste the ribs with the sauce during the last 5 minutes of cooking. In a large bowl, whisk together the sour cream, horseradish, vinegar, 1/2 teaspoon salt, and 1/4 teaspoon pepper.

Ingredients you will need

Worcestershire Sauce

Brown Sugar

Horseradish

Sour Cream

Mustard

Vinegar

Pepper

Sauce

Ribs

Salt

Equipment you will use

Grill

Whisk

Bowl

Add the cabbage, apples, and scallions and toss.

Ingredients you will need

Green Onions

Cabbage

Apple

Cut the ribs apart, divide among plates, and serve with the slaw.Shortcut: If you're pressed for time, use pork chops, which require just 12 minutes of cooking. Turn them only once.

Ingredients you will need

Pork Chops

Ribs

Equipment

Grill

Whisk

Bowl

Ingredients

Servings:

crisp apples (such as Braeburn or Granny Smith), cut into matchstick-size strips 1kilograms

baby-back pork ribs 2teaspoons

cider vinegar 1Tbsp

dark brown sugar 2Tbsps

Dijon mustard 1Tbsp

prepared horseradish 4servings

Kosher salt and pepper 946milliliters

1/2 head napa or green cabbage, shredded 1bunch

scallions (white and light green parts), thinly sliced 59milliliters

sour cream 59milliliters

Worcestershire sauce

Recommended wine: Pinot Noir, Shiraz, Zinfandel

Pinot Noir, Shiraz, and Zinfandel are great choices for Pork Ribs. Pork ribs and other barbecued porks with sweet-and-spicy sauces work well with these red wines. One wine you could try is Archery Summit Willamette Valley Pinot Noir. It has 4.9 out of 5 stars and a bottle costs about 40 dollars.