Glazed Pork Chop Dinner

Name: Glazed Pork Chop Dinner
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters brown sugar; 1 teaspoons cayenne powder; 1 stalk celery; 2 Tbsps chicken base/bullion; 454 grams collard greens; 2 larges eggs; 2 cloves garlic; 1 teaspoons garlic powder; 2 sliced green onions; 1 whole smoked ham hock; 177 milliliters mayonnaise; 1 Tbsp mustard; 3 Tbsps olive oil; 1 teaspoons paprika; 1 Tbsp sweet relish; 4 thick cut pork chops; 4 servings to taste red pepper flakes; 1 Tbsp red wine vinegar; 4 servings to taste salt/pepper; 4 servings to taste seasoning salt; 1 kilograms yukon gold potatoes

Glazed Pork Chop Dinner might be just the main course you are searching for. This gluten free and dairy free recipe serves 4. One serving contains 1038 calories, 55g of protein, and 63g of fat. Head to the store and pick up ham hock, salt/pepper, seasoning salt, and a few other things to make it today. To use up the red wine vinegar you could follow this main course with the Cherry-Berry Pie as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops works really well with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Foley Johnson Carneros Chardonnay with a 4.6 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.