Glazed plum cake

Name: Glazed plum cake
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 12
Cuisine: Global
Ingredients: 200 grams softened butter, plus extra for greasing; 8 red or purple plums; 140 grams golden caster sugar, plus 1 extra tbsp; 3 eggs, lightly beaten; 1 large grated zest lemon; 175 grams self-raising flour; 6 Tbsps milk; 85 grams blanched almond, chopped (the pieces should be quite big); 6 Tbsps redcurrant or plum jelly; 2 Tbsps cassis (blackcurrant liqueur) or port

Glazed plum cake

You can never have too many dessert recipes, so give Glazed plum cake a try. This recipe covers 5% of your daily requirements of vitamins and minerals. Watching your figure? This lacto ovo vegetarian recipe has 301 calories, 5g of protein, and 19g of fat per serving. This recipe serves 12. If you have eggs, purple plums, cassis, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes. Users who liked this recipe also liked eggless plum cake , how to make plum cake, Plum-Cornmeal Cake with Plum Sorbet, and Plum-Glazed Sausage.

Instructions

Heat oven to 180C/fan 160C/gas

Equipment you will use

Oven

Butter a 23cm springform tin, line base with greaseproof paper and butter the paper. Halve, stone and slice the plums.

Ingredients you will need

Butter

Plum

Base

Beat butter and sugar (minus the extra tbsp) until pale. Beat in eggs, then zest. With mixer on low, beat in flour and milk. Stir in almonds and spoon into the tin.

Ingredients you will need

Almonds

Butter

All Purpose Flour

Sugar

Egg

Milk

Equipment you will use

Blender

Lay the plum slices on top of the batter, overlapping them in circles.

Ingredients you will need

Plum

Sprinkle with the extra sugar and bake for 55 mins-1 hr.

Ingredients you will need

Sugar

Equipment you will use

Oven

Let it cool in the tin for 15 mins.

Remove cake from tin and stand on a rack. In a small pan, melt the redcurrant jelly with cassis and 2 tbsp water until reduced to a syrupy glaze, about 5 mins.

Ingredients you will need

Creme De Cassis

Glaze

Jelly

Water

Equipment you will use

Frying Pan

Brush the melted jelly all over the cake. It will seem like a lot, but a thick glaze looks good. Leave to set before serving (best eaten within 2 days).

Ingredients you will need

Glaze

Jelly

Equipment

Oven

Blender

Frying Pan

Ingredients

Servings:

200grams

softened butter, plus extra for greasing 8

red or purple plums 140grams

golden caster sugar, plus 1 extra tbsp 3

eggs, lightly beaten 1large

grated zest lemon 175grams

self-raising flour 6Tbsps

milk 85grams

blanched almond, chopped (the pieces should be quite big)6Tbsps

redcurrant or plum jelly 2Tbsps

cassis (blackcurrant liqueur) or port

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cream Sherry, Moscato d'Asti, and Port are great choices for Cake. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.