Glazed Pecan-raisin Cake

Name: Glazed Pecan-raisin Cake
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 20
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 118 milliliters brandy; 237 milliliters confectioners sugar; 6 larges eggs; 946 milliliters all-purpose flour (spooned and leveled), plus more for pan; 2 Tbsps ground nutmeg; 454 grams 1/4 cups packed light-brown sugar; 1 Tbsp orange juice; 340 grams cups pecans, chopped (about; 454 grams cups raisins; 473 milliliters (4 sticks) unsalted butter, room temperature, plus more for pan

You can never have too many dessert recipes, so give Glazed Pecan-raisin Cake a try. This recipe serves 20. One portion of this dish contains about 7g of protein, 33g of fat, and a total of 585 calories. A mixture of flour, brandy, confectioners' sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 1 hour and 45 minutes. It is a good option if you're following a vegetarian diet.