RecipesMagazine
×

Glazed Lemon Pound Cake

5
4
3
2
1
Glazed Lemon Pound Cake

Glazed Lemon Pound Cake

Need Head to the store and pick up baking powder, baking soda, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 2 hours and 55 minutes.

Instructions

1
Heat oven to 350°F. Generously spray 12-cup fluted tube cake pan with cooking spray. In large bowl, beat 2 cups sugar and 1 cup butter with electric mixer on medium speed until light and fluffy, scraping bowl occasionally.
Ingredients you will need
Cooking SprayCooking Spray
ButterButter
SugarSugar
Equipment you will use
Hand MixerHand Mixer
Cake FormCake Form
BowlBowl
OvenOven
2
Add 1 egg at a time, beating well after each addition. Stir in lemon peel.
Ingredients you will need
Lemon PeelLemon Peel
EggEgg
3
On low speed, beat in flour, baking powder, salt, baking soda and milk until smooth, scraping bowl occasionally.
Ingredients you will need
Baking SodaBaking Soda
All Purpose FlourAll Purpose Flour
MilkMilk
SaltSalt
Equipment you will use
BowlBowl
4
Pour batter into pan.
Equipment you will use
Frying PanFrying Pan
5
Bake 50 to 60 minutes or until toothpick inserted near center comes out clean. Cool in pan 15 minutes.
Equipment you will use
ToothpicksToothpicks
OvenOven
Frying PanFrying Pan
6
Place heatproof serving plate upside down over pan; turn plate and pan over.
Equipment you will use
Frying PanFrying Pan
7
Remove pan.
Equipment you will use
Frying PanFrying Pan
8
Meanwhile, in 1-quart nonaluminum saucepan, heat glaze ingredients over medium heat, stirring occasionally, until butter is melted.
Ingredients you will need
ButterButter
GlazeGlaze
Equipment you will use
Sauce PanSauce Pan
9
With long-tined fork or skewer, generously prick top and sides of cake.
Equipment you will use
SkewersSkewers
10
Brush warm glaze over cake, allowing glaze to soak into cake. Cool completely, about 1 hour 30 minutes, before serving.
Ingredients you will need
GlazeGlaze
11
Garnish with powdered sugar and edible flowers, if desired.
Ingredients you will need
Edible FlowersEdible Flowers
Powdered SugarPowdered Sugar
DifficultyExpert
Ready In2 hrs, 55 m.
Servings16
Health Score1
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
Related recipes
Spinach Chicken Roll-Ups
Squash and Kohlrabi Empanadas
Orange Spiced Krumkake
Tangy & Tasty Kale Salad
Magazine
This website uses cookies
We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services. You consent to our cookies if you continue to use our website.
Ok