Glazed Fish with Roasted Asparagus and Cherry Tomatoes

Name: Glazed Fish with Roasted Asparagus and Cherry Tomatoes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams asparagus, trimmed; 237 milliliters cherry tomatoes, halved lengthwise; 680 grams white fish such as cod, tilalpia or haddock, cut into serving servings; 2 Tbsps olive oil; 4 servings salt and pepper as needed; 1 teaspoon sesame oil; 355 milliliters vh pad thai sauce

Glazed Fish with Roasted Asparagus and Cherry Tomatoes might be just the main course you are searching for. This gluten free, dairy free, and primal recipe serves 4. One portion of this dish contains roughly 38g of protein, 8g of fat, and a total of 255 calories. A mixture of vh pad thai sauce, salt and pepper, sesame oil, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the thai fish sauce you could follow this main course with the Strawberry Shortcake with Star Anise Sauce as a dessert. It will be a hit at your Easter event.

Ingredients

Servings:

454grams

asparagus, trimmed 237milliliters

cherry tomatoes, halved lengthwise 680grams

white fish such as cod, tilalpia or haddock, cut into serving servings 2Tbsps

olive oil 4servings

salt and pepper as needed 1teaspoon

sesame oil 355milliliters

vh pad thai sauce

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Caposaldo Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.