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Glazed Figs with Mascarpone Cream

Glazed Figs with Mascarpone Cream
You can never have too many side dish recipes, so give Glazed Figs with Mascarpone Cream From preparation to the plate, this recipe takes about 30 minutes.

Instructions

1
Special equipment: An electric mixer
Equipment you will use
Hand MixerHand Mixer
2
For the cream: In an electric mixer whip the mascarpone until smooth. Continue whipping and slowly add the cream in a steady stream.
Ingredients you will need
MascarponeMascarpone
CreamCream
Equipment you will use
Hand MixerHand Mixer
3
Add the sugar and whip for 3 minutes.
Ingredients you will need
SugarSugar
4
For the figs: In a small pot combine the orange juice, balsamic vinegar, sugar, and zest.
Ingredients you will need
Balsamic VinegarBalsamic Vinegar
Orange JuiceOrange Juice
SugarSugar
FigsFigs
Equipment you will use
PotPot
5
Boil over high heat, stirring to dissolve the sugar. Reduce the heat to medium and simmer for 5 minutes.
Ingredients you will need
SugarSugar
6
Preheat the broiler.
Equipment you will use
BroilerBroiler
7
Toss the figs with the glaze and spread, cut side up, in a single layer on a baking sheet.
Ingredients you will need
GlazeGlaze
FigsFigs
Equipment you will use
Baking SheetBaking Sheet
8
Cook under the broiler for 6 to 8 minutes, until lightly caramelized.
Equipment you will use
BroilerBroiler
9
Serve the warm figs with the mascarpone cream and toasted walnuts.
Ingredients you will need
MascarponeMascarpone
WalnutsWalnuts
CreamCream
FigsFigs
DifficultyMedium
Ready In30 m.
Servings6
Health Score3
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
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