Glazed Chocolate-pumpkin Bundt Cake

Name: Glazed Chocolate-pumpkin Bundt Cake
Prep time: 7 h 3 min
Cook time: 7 h 3 min
Total time: 7 h 3 min
Yield: 16
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 2 teaspoons baking soda; 59 milliliters canola oil; 2 Tbsps mini chocolate chips, or toasted chopped nuts (see Tip); 118 milliliters packed confectioners sugar; 59 milliliters light corn syrup; 177 milliliters dark brown sugar, packed; 1 large egg, at room temperature; 1 large egg white, at room temperature; 237 milliliters all-purpose, flour; 237 milliliters granulated sugar; 237 milliliters nonfat buttermilk; 1 teaspoon pumpkin pie spice; 425 grams unsweetened pumpkin puree; 0 teaspoons salt; 177 milliliters unsweetened cocoa powder, (not Dutch-process); 1 Tbsp vanilla extract Glaze & Garnish; 177 milliliters whole-wheat pastry flour

This recipe serves 16. One portion of this dish contains about 4g of protein, 5g of fat, and a total of 237 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. Head to the store and pick up corn syrup, salt, flour, and a few other things to make it today. From preparation to the plate, this recipe takes around 7 hours and 3 minutes.