Sweet Potato And Pepita Stuffing

Name: Sweet Potato And Pepita Stuffing
Prep time: 2 h 6 min
Cook time: 2 h 6 min
Total time: 2 h 6 min
Yield: 8
Cuisine: Global
Ingredients: 4 celery stalks, thinly sliced; 118 milliliters dry white wine; 2 larges eggs, beaten; 3 Tbsps chopped fresh sage; 454 grams large loaf Italian bread (about , cut into 3?4-inch pieces (about 16 cups); 8 servings kosher salt and black pepper; 591 milliliters low-sodium chicken broth; 1 Tbsp olive oil; 2 mediums onions, chopped; 118 milliliters pepitas (roasted and hulled pumpkin seeds); 2 sweet potatoes, peeled and cut into 1?2-inch pieces; 6 Tbsps unsalted butter, plus more for the baking dish and foil

Sweet Potato And Pepita Stuffing might be just the side dish you are searching for. Watching your figure? This vegetarian recipe has 514 calories, 10g of protein, and 34g of fat per serving. This recipe serves 8. It can be enjoyed any time, but it is especially good for Thanksgiving. A mixture of bread, onions, eggs, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 2 hours and 6 minutes.