Glazed Carrots

Name: Glazed Carrots
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams carrots, about 7 medium, peeled and cut 1/4 inch thick on the bias; 1 teaspoons chili powder; 1 Tbsp fresh parsley leaves; 237 milliliters ginger ale—go for the good stuff; 1 pinch Heavy kosher salt; 2 Tbsps unsalted butter

You can never have too many side dish recipes, so give Glazed Carrots a try. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 4. Watching your figure? This gluten free and fodmap friendly recipe has 139 calories, 1g of protein, and 6g of fat per serving. Easter will be even more special with this recipe. Head to the store and pick up carrots, butter, parsley leaves, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Combine the carrots, butter, salt, and ginger ale in a 12-inch sauté pan over medium heat. Cover and bring to a simmer.

Ingredients you will need

Ginger Ale

Carrot

Butter

Salt

Equipment you will use

Frying Pan

Remove the lid, stir, and reduce the heat to low. Cover again and cook for 5 minutes.

Remove the lid, add the chili powder, and increase the heat to high. Cook, tossing occasionally, until the ginger ale is reduced to a glaze, 4 to 5 minutes.

Ingredients you will need

Chili Powder