Glazed Beef Tournedos

Name: Glazed Beef Tournedos
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 680 grams beef tenderloin steaks each); 1 garlic clove, minced; 2 Tbsps ketchup; 1 Tbsp lemon juice; 1 Tbsp finely chopped onion; 2 Tbsps orange marmalade; 3 Tbsps steak sauce

Need a gluten free and dairy free main course? Glazed Beef Tournedos could be a spectacular recipe to try. This recipe serves 4. One serving contains 298 calories, 38g of protein, and 10g of fat. Head to the store and pick up orange marmalade, onion, ketchup, and a few other things to make it today. From preparation to the plate, this recipe takes about 20 minutes. Tournedos Rossini With Foie Gras and Truffles, Fruit Glazed Corned Beef, and Agave Glazed Carrots are very similar to this recipe.

Instructions

In a small bowl, combine the steak sauce, ketchup, marmalade, lemon juice, onion and garlic. Set aside 1/4 cup for serving.

Ingredients you will need

Lemon Juice

Steak Sauce

Marmalade

Ketchup

Garlic

Onion

Equipment you will use

Bowl

Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill steaks, uncovered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°), basting frequently with remaining sauce.

Ingredients you will need

Cooking Oil