Glazed Baby Carrots
Glazed Baby Carrots might be just the side dish you are searching for. One portion of this dish contains around 1g of protein, 4g of fat, and a total of 150 calories. This recipe serves 6. Head to the store and pick up orange juice, butter, dijon mustard, and a few other things to make it today. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes approximately 55 minutes.
Cut tops from carrots, leaving 1 inch of stems on each; gently wash and peel carrots. Bring marmalade and next 3 ingredients to a boil in a large ovenproof skillet over medium-high heat; add carrots, stirring to coat.
Bake 30 minutes or until carrots are tender and lightly browned, stirring every 10 minutes.