Gingery Sautéed Watercress And Shiitakes Recipe

Name: Gingery Sautéed Watercress And Shiitakes Recipe
Prep time: 12 min
Cook time: 12 min
Total time: 12 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps canola oil; 1 Tbsp chopped fresh ginger; 4 cloves garlic, sliced; 4 servings kosher salt; 1 teaspoons toasted sesame oil; 227 grams shiitake mushrooms, stems removed and caps sliced; 1 liters bunches watercress, thick stems removed (about

Gingery Sautéed Watercress And Shiitakes Recipe might be just the side dish you are searching for. One serving contains 98 calories, 3g of protein, and 8g of fat. This gluten free, whole 30, and vegan recipe serves 4. If you have canolan oil, kosher salt, shiitake mushrooms, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 12 minutes.