Gingered Green Beans
Gingered Green Beans requires about 20 minutes from start to finish. This recipe covers 9% of your daily requirements of vitamins and minerals. This side dish has 111 calories, 4g of protein, and 7g of fat per serving. This recipe serves 2. If you have garlic clove, pepper, green beans, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, lacto ovo vegetarian, and primal diet. If you like this recipe, you might also like recipes such as Gingered Green Beans, Gingered Green Beans, and green beans with fermented black beans ~ aka dirty green beans.
Instructions
In a large saucepan, bring broth to a boil.
Add the beans. Cover and cook for 3 minutes; drain.
In a large skillet, saute the onion, garlic and gingerroot in butter until tender.
Add pepper and beans; heat through.