Gingered Cranberry Chutney

Name: Gingered Cranberry Chutney
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 12
Cuisine: Global
Ingredients: 220 grams packed brown sugar; 0 teaspoons cayenne pepper; 340 grams package fresh or frozen cranberries, thawed; 1 teaspoons ground cinnamon; 1 teaspoons ground ginger; 907 grams fresh pears, peeled and diced; 80 milliliters red wine vinegar; 0 teaspoons salt

Gingered Cranberry Chutney takes about 40 minutes from beginning to end. This recipe makes 12 servings with 197 calories, 0g of protein, and 0g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up ground cinnamon, red wine vinegar, salt, and a few other things to make it today. It works well as a condiment. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. If you like this recipe, you might also like recipes such as Gingered Roast Beef, German Lemon Cake With Cranberry Aka Cranberry Zitronenkuchen, and tomato chutney recipe.

Instructions

In a large saucepan, combine the brown sugar, vinegar, ginger, cayenne and salt. Bring to a boil.

Ingredients you will need

Brown Sugar

Ground Cayenne Pepper

Vinegar

Ginger

Salt

Equipment you will use

Sauce Pan

Add pears. Reduce heat; cover and simmer for 10 minutes or until pears are tender.

Ingredients you will need

Pear

Strain, reserving liquid. Return liquid to pan; set pears aside. Stir cranberries into pan. Cook over medium heat until berries pop, about 3 minutes, stirring occasionally.

Ingredients you will need

Cranberries

Berries

Pear

Pop

Equipment you will use

Frying Pan

Strain berries, reserving liquid. Return liquid to pan; set berries aside. Bring liquid to a boil; cook, uncovered, until liquid is reduced to 1/2 cup. Stir in pears, cranberries and cinnamon.

Ingredients you will need

Cranberries

Cinnamon