Gingered Carrot Scones

Name: Gingered Carrot Scones
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: English, Scottish, British, European
Ingredients: 1 Tbsp baking powder; 118 milliliters cold butter, cut into small pieces; 118 milliliters buttermilk; 237 milliliters finely grated carrot (about 1 1/2 carrots); 2 Tbsps diced crystallized ginger or 1 teaspoon ground ginger; 1 large egg; 1 egg white beaten with 2 teaspoons cold water (egg wash); 355 milliliters all-purpose flour; 177 milliliters old-fashioned oats; 2 teaspoons orange zest; 1 teaspoons salt; 79 milliliters sugar plus 1 tablespoon, divided; 1 teaspoon vanilla extract

The recipe Gingered Carrot Scones could satisfy your Scottish craving in approximately 45 minutes. This morn meal has 190 calories, 4g of protein, and 9g of fat per serving. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 12. Head to the store and pick up crystallized ginger, orange zest, salt, and a few other things to make it today. It is a good option if you're following a vegetarian diet.

Instructions

Preheat oven to 42

Equipment you will use

Oven

Mix together first 5 ingredients and 1/3 cup sugar.

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Sugar

Add butter, and process in food processor until mixture resembles coarse meal.

Ingredients you will need

Butter

Equipment you will use

Food Processor

Add carrot and ginger, and pulse just until blended.

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Carrot

Ginger

Whisk together egg, buttermilk, and vanilla in a separate bowl until blended.

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Buttermilk

Vanilla

Egg

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Whisk

Bowl

Add to flour mixture, and pulse just until blended and slightly moist. (Dough will be sticky.)

Ingredients you will need

Dough

All Purpose Flour

Transfer dough to a well-floured surface with well-floured hands. Divide in half, and pat each half into a 3/4-inch-thick circle. With a floured knife, cut each circle into 6 wedges.

Ingredients you will need

Dough

Equipment you will use

Knife