Gingerbread Skeletons

Name: Gingerbread Skeletons
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 15
Cuisine: Global
Ingredients: 0 teaspoons allspice; 1 teaspoons baking soda; 118 milliliters butter; 591 milliliters flour, sifted; 1 teaspoons ginger; 118 milliliters molasses; 0 teaspoons nutmeg; 1 teaspoons salt; 118 milliliters sugar; 59 milliliters water

Gingerbread Skeletons might be just the dessert you are searching for. This vegetarian recipe serves 15. One portion of this dish contains about 2g of protein, 6g of fat, and a total of 189 calories. From preparation to the plate, this recipe takes roughly 45 minutes. It will be a hit at your Christmas event. If you have molasses, ginger, flour, and a few other ingredients on hand, you can make it.

Instructions

In a large mixing bowl, cream the sugar and butter together.

Ingredients you will need

Butter

Cream

Sugar

Equipment you will use

Mixing Bowl

Add molasses and water.

Ingredients you will need

Molasses

Water

In a separate bowl, mix the flour, salt, nutmeg, baking soda, ginger, and allspice. Gradually add the dry mixture to the wet and blend until the dough holds together.

Ingredients you will need

Baking Soda