Gingerbread Scones

Name: Gingerbread Scones
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: English, Scottish, British, European
Ingredients: 1 teaspoons allspice; 2 teaspoons baking powder; 1 teaspoons baking soda; 3 Tbsps brown sugar; 59 milliliters butter; 1 teaspoons cinnamon; 1 egg yolk, beaten; 473 milliliters flour; 1 teaspoon ginger; 59 milliliters milk; 79 milliliters molasses; 1 serving nutmeg , for sprinkling; 1 teaspoons salt; 1 serving sugar , for sprinkling

Need a vegetarian morn meal? Gingerbread Scones could be an awesome recipe to try. This recipe serves 1. One portion of this dish contains around 31g of protein, 56g of fat, and a total of 1947 calories. This recipe covers 54% of your daily requirements of vitamins and minerals. It is perfect for Christmas. A mixture of allspice, salt, baking soda, and a handful of other ingredients are all it takes to make this recipe so delicious. It is an affordable recipe for fans of Scottish food. From preparation to the plate, this recipe takes roughly 30 minutes.