Gingerbread-Pear Upside-Down Cake

You can never have too many dessert recipes, so give Gingerbread-Pear Upside-Down Cake a try. This recipe serves 9. This recipe covers 14% of your daily requirements of vitamins and minerals. One serving contains 575 calories, 5g of protein, and 27g of fat. If you have water, egg, pears, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour and 50 minutes. It is a good option if you're following a vegetarian diet.