Gingerbread Mini Muffins

Name: Gingerbread Mini Muffins
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 48
Cuisine: Global
Ingredients: 0 teaspoons allspice; 1 teaspoons baking soda; 0 teaspoons cinnamon; 2 larges eggs; 552 milliliters flour; 1 teaspoon ground ginger; 177 milliliters molasses; 0 teaspoons nutmeg; 118 milliliters sugar; 79 milliliters vegetable oil; 158 milliliters water

You can never have too many morn meal recipes, so give Gingerbread Mini Muffins a try. Watching your figure? This dairy free and vegetarian recipe has 61 calories, 1g of protein, and 2g of fat per serving. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 48. If you have vegetable oil, flour, water, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Christmas. From preparation to the plate, this recipe takes roughly 15 minutes.