Name: Gingerbread Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 7
Cuisine: Global
Ingredients: 1 teaspoons allspice; 1 teaspoons baking soda; 158 milliliters dark natural cane sugar (i.e. muscavado), or dark brown sugar, packed; 2 larges eggs; 1 Tbsp ground cinnamon; 1 teaspoons ground cloves; 4 teaspoons ground ginger; 3 grinds finely ground black pepper (optional); 1 teaspoons salt; 1 large grain sugar for decorating or mini-chocolate chips or currants; 237 milliliters (2 sticks) unsalted butter, at room temperature; 158 milliliters unsulphured molasses (not blackstrap unless you like that bitterness); 946 milliliters whole wheat pastry flour (or your favorite gluten-free flour blend +1 tsp. xanthan gum)

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Gingerbread Cookies

This vegetarian recipe serves 7. One serving contains 711 calories, 11g of protein, and 29g of fat. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of eggs, ground cinnamon, brown sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful. It can be enjoyed any time, but it is especially good for Christmas.