Gingerbread Boys and Girls

Name: Gingerbread Boys and Girls
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 18
Cuisine: Global
Ingredients: 2 teaspoons baking soda; 237 milliliters confectioners sugar, sifted; 177 milliliters packed dark brown sugar; 2 larges eggs; 887 milliliters all-purpose flour, plus more for dusting work surface; 1 teaspoons ground cinnamon; 2 teaspoons ground ginger; 1 Tbsp milk; 59 milliliters molasses; 1 teaspoons freshly grated nutmeg; 18 servings Red and green food coloring, as desired; 1 teaspoons salt; 1 stick salted butter, softened; 18 servings Assorted sprinkles, as desired

Gingerbread Boys and Girls

Gingerbread Boys and Girls requires roughly 2 hours and 30 minutes from start to finish. This recipe makes 18 servings with 265 calories, 3g of protein, and 6g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. It will be a hit at your Christmas event. A mixture of ground ginger, confectioners' sugar, salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Using a mixer on low speed, cream the brown sugar and butter in a large bowl until thoroughly combined.

Ingredients you will need

Brown Sugar

Butter

Cream

Equipment you will use

Blender

Bowl

Mix in the eggs and molasses.

Ingredients you will need

Molasses

Egg

Sift together the flour, ginger, baking soda, cinnamon, nutmeg and salt in another bowl.

Ingredients you will need

Baking Soda

Cinnamon

Ginger

Nutmeg

All Purpose Flour

Salt

Equipment you will use

Bowl

Add the dry ingredients to the butter mixture and mix with a spoon. Wrap the dough in plastic wrap; place in the refrigerator until firm, about 1 hour.

Ingredients you will need

Butter

Dough

Wrap

Equipment you will use

Plastic Wrap

Preheat the oven to 35

Equipment you will use

Oven

Let the dough sit at room temperature for about 15 minutes, until pliable. Line 1 or more cookie sheets with parchment paper. Take about 1/2 cup dough at a time and roll on a floured surface until - to 1/4-inch thick.

Ingredients you will need

Dough

Roll

Equipment you will use

Baking Paper

Baking Sheet

Cut out shapes with 5-by-3-inch gingerbread boy and girl cookie cutters. (Re-roll the scraps.) Using a spatula, transfer the cookies to the prepared cookie sheets, leaving space between them. Refrigerate the cookies for 20 minutes, then bake until they just begin to brown at the edges, 18 to 20 minutes. Cool slightly, then remove to a wire rack to cool completely.

Ingredients you will need

Roll

Equipment you will use

Cookie Cutter

Baking Sheet

Wire Rack

Oven

Spatula

Combine the confectioners' sugar and milk in a bowl. Leave white or divide among bowls and add food coloring. Decorate cookies with icing; use a pastry bag to pipe eyes, mouths, buttons and bow ties. Top with sprinkles.

Ingredients you will need

Powdered Sugar