Gingerbread Bowl

Name: Gingerbread Bowl
Prep time: 4 h 20 min
Cook time: 4 h 20 min
Total time: 4 h 20 min
Yield: 3
Cuisine: Global
Ingredients: 1 teaspoons allspice; 1 Tbsp baking soda; 177 milliliters dark brown sugar, firmly packed; 177 milliliters dark corn syrup; 3 larges eggs; 2 liters all-purpose flour; 118 milliliters granulated sugar; 1 teaspoon ground cinnamon; 1 teaspoon ground cloves; 1 teaspoon ground ginger; 1 teaspoons fresh ground black pepper; 79 milliliters light molasses; 1 teaspoon orange extract; 1 teaspoon salt; 237 milliliters unsalted butter, room temp; 2 teaspoons vanilla extract

You can never have too many main course recipes, so give Gingerbread Bowl a try. One serving contains 2600 calories, 43g of protein, and 69g of fat. This recipe serves 3. It is a good option if you're following a vegetarian diet. Head to the store and pick up allspice, ground pepper, brown sugar, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It is perfect for Christmas.