Gingerbread Biscotti

Name: Gingerbread Biscotti
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 24
Cuisine: Mediterranean, Italian, European
Ingredients: 1 teaspoons baking powder; 0 teaspoons baking soda; 1 teaspoon cinnamon; 296 milliliters dark brown sugar; 113 grams 1/2 cup dried apricot, coarsely chopped; 2 larges eggs; 283 grams 1/4 cups flour; 2 teaspoons ground ginger; 59 milliliters molasses; 0 teaspoons nutmeg; 2 teaspoons grated orange zest; 113 grams cup pecans, coarsely chopped; 1 teaspoons salt

Gingerbread Biscotti might be just the dessert you are searching for. This recipe serves 24. Watching your figure? This dairy free and vegetarian recipe has 147 calories, 2g of protein, and 4g of fat per serving. It will be a hit at your Christmas event. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes. A mixture of pecans, ground ginger, flour, and a handful of other ingredients are all it takes to make this recipe so delicious.

Ingredients

Servings:

1teaspoons

baking powder 0teaspoons

baking soda 1teaspoon

cinnamon 296milliliters

dark brown sugar 113grams

1/2 cup dried apricot, coarsely chopped 2larges

eggs 283grams

1/4 cups flour 2teaspoons

ground ginger 59milliliters

molasses 0teaspoons

nutmeg 2teaspoons

grated orange zest 113grams

cup pecans, coarsely chopped 1teaspoons

salt

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Mazzei Fonterutoli Chianti Classico with a 4.4 out of 5 star rating seems like a good match. It costs about 32 dollars per bottle.