Gingerbread Apple Upside-down Cake

Name: Gingerbread Apple Upside-down Cake
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 12
Cuisine: Global
Ingredients: 4 x Apple peeled, cored and cut into 1/4-inch wedges; 1 teaspoon Baking Soda; 118 milliliters butter, at room temperature; 237 milliliters Buttermilk; 1 teaspoon Cinnamon; 79 milliliters dark molasses; 1 large x large egg; 532 milliliters Flour; 1 teaspoon Ground Ginger; 79 milliliters Honey; 1 teaspoons salt; 118 milliliters Sugar; 12 servings Very softly whipped cream

Gingerbread Apple Upside-down Cake might be just the dessert you are searching for. This recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains around 4g of protein, 10g of fat, and a total of 307 calories. This recipe serves 12. It is a good option if you're following a vegetarian diet. It is perfect for Christmas. Head to the store and pick up honey, flour, ground ginger, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 50 minutes.