Gingerbread Apple Bundt Cake

Name: Gingerbread Apple Bundt Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 2 Tbsps brandy; 85 grams butter; 118 milliliters buttermilk; 1 teaspoons cinnamon; 1 egg; 355 milliliters flour; 1 granny smith apple, peeled, cored and sliced; 0 teaspoons Ground cloves; 2 teaspoons ground ginger; 1 teaspoons ground nutmeg; 79 milliliters light brown sugar; 177 milliliters molasses; 8 servings powdered sugar; 1 teaspoons salt

You can never have too many dessert recipes, so give Gingerbread Apple Bundt Cake a try. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 8. One portion of this dish contains around 4g of protein, 10g of fat, and a total of 359 calories. It can be enjoyed any time, but it is especially good for Christmas. It is a good option if you're following a vegetarian diet. If you have ground ginger, buttermilk, granny smith apple, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.