Ginger Tea

Name: Ginger Tea
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters evaporated milk; 118 milliliters finely chopped fresh ginger (left unpeeled); 118 milliliters sweetened condensed milk, or to taste; 2 Tbsps loose black tea leaves; 769 milliliters hot water

Ginger Tea might be just the beverage you are searching for. This recipe makes 4 servings with 176 calories, 5g of protein, and 6g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up evaporated milk, loose tea leaves, condensed milk, and a few other things to make it today. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

Bring water and ginger to a boil in a 1- to 1 1/2-quart saucepan, then remove from heat. Stir in tea and cover.

Ingredients you will need

Ginger

Water

Tea

Equipment you will use

Sauce Pan

Let stand 3 to 5 minutes. Stir in milks, then pour through a sieve into a large (6-cup) blender, pressing hard on and then discarding solids. Blend until foamy (use caution when blending hot liquids), then pour into mugs and sweeten with more condensed milk if desired.

Ingredients you will need

Sweetened Condensed Milk