Ginger Soy Salmon

Name: Ginger Soy Salmon
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps fresh cilantro, chopped; 2 teaspoons minced garlic; 1 teaspoon minced ginger; 1 teaspoon minced lemongrass; 118 milliliters light brown sugar; 237 milliliters light soy sauce; 1 Tbsps rice vinegar; 1 Tbsp sake; 1 teaspoon sesame oil; 4 servings sesame seed (to garnish); 3 Tbsps sweet chili sauce

If $1.23 per serving falls in your budget, Ginger Soy Salmon might be an awesome gluten free and vegan recipe to try. One serving contains 225 calories, 8g of protein, and 5g of fat. This recipe serves 4. A mixture of cilantro, lemongrass, chili sauce, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 50 minutes.