Ginger Shaved Ice with Apricots and Sweetened Condensed Milk

Name: Ginger Shaved Ice with Apricots and Sweetened Condensed Milk
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 3 or 4 apricots, sliced; 118 milliliters coarsely chopped fresh ginger (unpeeled); 4 smalls mint sprigs; 177 milliliters sugar; 79 milliliters sweetened condensed milk

Ginger Shaved Ice with Apricots and Sweetened Condensed Milk might be just the side dish you are searching for. One serving contains 250 calories, 3g of protein, and 2g of fat. This gluten free and vegetarian recipe serves 4. If you have condensed milk, ginger, mint sprigs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Bring 1 1/2 cups water and the sugar to a boil in a medium saucepan, stirring to dissolve sugar.

Ingredients you will need

Sugar

Water

Equipment you will use

Sauce Pan

Remove syrup from heat.

Ingredients you will need

Syrup

Meanwhile, whirl ginger in a food processor to mince.

Ingredients you will need

Ginger

Ground Meat

Equipment you will use

Food Processor

Add 3/4 cup water and whirl about 1 minute to extract juice.

Ingredients you will need

Extract

Juice

Water

Pour mixture into a fine strainer set over a bowl and press to extract liquid; discard ginger. Stir liquid into syrup, pour 1/2 cup of mixture into a small bowl, and pour the rest into a 9- by 13-in. pan.

Ingredients you will need

Syrup

Ginger

Equipment you will use

Sieve

Bowl

Frying Pan

Let liquids cool. Chill the 1/2 cup ginger liquid, covered, until used.

Ingredients you will need

Ginger

Cover pan with foil and freeze until slushy at edges, about 2 hours. Stir well with a fork, breaking up any lumps, then freeze until solid, at least 3 hours.

Equipment you will use

Aluminum Foil