Ginger Scones

Name: Ginger Scones
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: English, Scottish, British, European
Ingredients: 400 grams cups all purpose flour; 160 grams 3/4 cup sugar; 1 teaspoon baking soda; 1 teaspoons baking powder; 0 teaspoons salt; 177 milliliters candied ginger (chopped into 1/4-inch pieces or smaller) (3 1/2 ounces or 110 g); 1 Tbsp lemon zest; 1 Tbsp grated fresh ginger; 200 milliliters 3/4 cup buttermilk; 10 Tbsps (5 ounces, 140 g) unsalted butter, melted; 1 Tbsp coarse sugar for sprinkling on top (optional)

If you have roughly 30 minutes to spend in the kitchen, Ginger Scones might be a spectacular lacto ovo vegetarian recipe to try. This recipe makes 12 servings with 300 calories, 4g of protein, and 10g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. It is a very affordable recipe for fans of European food. Head to the store and pick up baking powder, candied ginger, baking soda, and a few other things to make it today. Plenty of people really liked this breakfast. Gluten Free Ginger Cream Scones with Homemade Candied Ginger, Ginger Scones, and Ginger Scones are very similar to this recipe.

Instructions

Preheat oven, prepare baking sheet: Preheat oven to 400°F (or 200°C). Line a large baking sheet with parchment paper.

Equipment you will use

Baking Paper

Baking Sheet

Oven

Whisk together dry ingredients: In a large bowl vigorously whisk together the flour, sugar, baking soda, baking powder, and salt.

Ingredients you will need

Baking Soda

All Purpose Flour

Sugar

Salt

Equipment you will use

Whisk

Bowl

Stir in the candied ginger, lemon zest, and fresh ginger until evenly mixed.

Ingredients you will need

Candied Ginger

Fresh Ginger

Lemon Zest

Add butter, buttermilk: Create a well in the center of the flour, pour in the melted butter and the buttermilk. Gently mix with a wooden spoon until the flour mixture is just moistened. Don't over-mix! The mixture should look very shaggy.

Ingredients you will need

Buttermilk

Butter

All Purpose Flour

Equipment you will use

Wooden Spoon

Form into wedges: Divide the mixture into two balls, and flatten each onto a floured surface into a 1-inch thick, 6-inch wide circle. Slice each round into 6 wedges.

Transfer to the parchment paper-lined baking sheet, spacing at least an inch apart.

Equipment you will use

Baking Paper

Baking Sheet

Sprinkle with coarse sugar.

Ingredients you will need

Coarse Sugar

Bake at 400°F (or 200°C) for 18-20 minutes. Cool on a rack for 5 minutes before eating.

Equipment you will use

Oven

To store, allow first to cool to room temperature, then seal in a freezer bag.

Equipment

Ingredients

Servings:

400grams

cups all purpose flour 160grams

3/4 cup sugar 1teaspoon

baking soda 1teaspoons

baking powder 0teaspoons

salt 177milliliters

candied ginger (chopped into 1/4-inch pieces or smaller) (3 1/2 ounces or 110 g)1Tbsp

lemon zest 1Tbsp

grated fresh ginger 200milliliters

3/4 cup buttermilk 10Tbsps

(5 ounces, 140 g) unsalted butter, melted 1Tbsp

coarse sugar for sprinkling on top (optional)

Recommended wine: Cream Sherry, Moscato Dasti, Port

Scone works really well with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.