Ginger-roasted Carrots With Mellow Miso Dressing

Name: Ginger-roasted Carrots With Mellow Miso Dressing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 1 Tbsp brown rice vinegar (or apple cider vinegar); 1 Tbsp coconut oil or ghee, melted; 1 Tbsp extra virgin olive oil; 2 Tbsps fresh ginger, minced; 1 juice of orange; 1 teaspoon maple syrup; 59 milliliters light miso (organic + non-GMO if possible); 2 zest of oranges; 1 pinch pinch sea salt; 1 teaspoons toasted sesame oil; 1 Tbsp sesame seeds; 1 teaspoons tamari (or high-quality soy sauce); 2 Tbsps water

Ginger-roasted Carrots With Mellow Miso Dressing is a gluten free and vegan main course. This recipe serves 1. One serving contains 671 calories, 19g of protein, and 43g of fat. A mixture of sesame seeds, sea salt, miso, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the maple syrup you could follow this main course with the Vanilla-Almond Chia Breakfast Pudding as a dessert.