Ginger Prawn Oriental Broth

Name: Ginger Prawn Oriental Broth
Prep time: 8 min
Cook time: 8 min
Total time: 8 min
Yield: 2
Cuisine: Global
Ingredients: 1 small a root ginger , peeled and thinly sliced; 200 grams mixed vegetables such as mange tout , sugar snaps, baby corn, green beans, baby carrots; 1 small handful a of coriander and/or mint leaves; 10 larges raw prawns , peeled; 1 Tbsp rice wine or dry sherry; 2 servings soy sauce for seasoning; 1 milliliter vegetable stock or chicken stock, fresh, cube or concentrate made up

Ginger Prawn Oriental Broth requires approximately 8 minutes from start to finish. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 96 calories, 11g of protein, and 1g of fat per serving. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 2. 1 person found this recipe to be yummy and satisfying. A mixture of soy sauce, rice wine, prawns, and a handful of other ingredients are all it takes to make this recipe so delicious.

Ingredients

Servings:

1small

a root ginger , peeled and thinly sliced 200grams

mixed vegetables such as mange tout , sugar snaps, baby corn, green beans, baby carrots 1small handful

a of coriander and/or mint leaves 10larges

raw prawns , peeled 1Tbsp

rice wine or dry sherry 2servings

soy sauce for seasoning 1milliliter

vegetable stock or chicken stock, fresh, cube or concentrate made up

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp on the menu? Try pairing with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Menage a Trois Limelight Pinot Grigio. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 11 dollars per bottle.