Ginger Orange Tilapia

Name: Ginger Orange Tilapia
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings flour, seasoned with; 1 teaspoon garlic, minced; 1 teaspoon grated ginger; 4 servings green onion, thinly sliced for garnish; 237 milliliters orange juice; 1 teaspoon grated orange peel; 4 servings salt and pepper; 4 fillets tilapia fillets; 2 Tbsps vegetable oil

Ginger Orange Tilapi It is a good option if you're following a dairy free and pescatarian diet. A mixture of orange peel, green onion, tilapia, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the ginger you could follow this main course with the Ginger Cake with Crystallized Ginger Frosting as a dessert.

Ingredients

Servings:

4servings

flour, seasoned with 1teaspoon

garlic, minced 1teaspoon

grated ginger 4servings

green onion, thinly sliced for garnish 237milliliters

orange juice 1teaspoon

grated orange peel 4servings

salt and pepper 4fillets

tilapia fillets 2Tbsps

vegetable oil

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir, Sparkling Wine

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Tilapia. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try St. Michael-Eppan Anger Pinot Grigio. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 23 dollars per bottle.