Ginger Lime Tilapia

Name: Ginger Lime Tilapia
Prep time: 14 min
Cook time: 14 min
Total time: 14 min
Yield: 13
Cuisine: Global
Ingredients: 2 teaspoons fresh ginger , grated; 1 teaspoons garlic powder; 3 Tbsps lime juice; 1 teaspoon lime zest; 1 teaspoon olive oil; 1 teaspoon paprika; 13 servings pepper; 0 teaspoons crushed red pepper flakes; 13 servings salt; 340 grams tilapia fillets

Ginger Lime Tilapian is From preparation to the plate, this recipe takes around 14 minutes.

Instructions

Mix together the lime zest, ginger, paprika, garlic powder, red pepper flakes, salt and pepper.

Ingredients you will need

Red Pepper Flakes

Salt And Pepper

Garlic Powder

Lime Zest

Paprika

Ginger

Sprinkle mixture on both sides of each tilapia filet.

Ingredients you will need

Tilapia Fillets

Heat olive oil in a pan.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Add the fish filets to the pan and cook on medium-high for 4 minutes on each side.

Ingredients you will need

Fish

Equipment you will use

Frying Pan

Sprinkle finished filets with lime juice.

Ingredients you will need

Lime Juice

Equipment

Frying Pan

Ingredients

Servings:

2teaspoons

fresh ginger , grated 1teaspoons

crushed red pepper flakes 13servings

salt 340grams

tilapia fillets

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir, Sparkling Wine

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Tilapia. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Loveblock Pinot Gris with a 4.6 out of 5 star rating seems like a good match. It costs about 24 dollars per bottle.