Ginger-Lemon Tonic

Name: Ginger-Lemon Tonic
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 473 milliliters chilled apple cider or apple juice, divided; 59 milliliters grated peeled fresh ginger, divided; 79 milliliters frozen lemon sorbet

Ginger-Lemon Tonic might be just the beverage you are searching for. This recipe serves 2. One portion of this dish contains around 1g of protein, 1g of fat, and a total of 173 calories. It is a good option if you're following a gluten free, whole 30, and vegan diet. A mixture of apple juice, ginger, lemon sorbet, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Place 1 cup cider in a blender.

Ingredients you will need

Cider

Equipment you will use

Blender

Place 3 tablespoons grated ginger on several layers of damp cheesecloth. Gather edges of cheesecloth together; squeeze cheesecloth bag over a small bowl. Set 2 tablespoons ginger juice aside, and discard remaining ginger juice and pulp.

Ingredients you will need

Ginger Juice