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Ginger Ice Milk

Ginger Ice Milk
Need a gluten free and vegetarian beverage? Ginger Ice Milk could be an amazing recipe to try. This recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains about 3g of protein, 3g of fat, and a total of 94 calories. This recipe serves 12. A mixture of milk, water, sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Combine water and ginger in a small saucepan; bring to a boil.
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GingerGinger
WaterWater
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Sauce PanSauce Pan
2
Drain.
3
Combine ginger mixture, milk, and sugar in a medium saucepan. Scrape seeds from vanilla bean; add seeds and bean to milk mixture.
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Vanilla BeanVanilla Bean
GingerGinger
SeedsSeeds
SugarSugar
MilkMilk
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4
Heat the milk mixture over medium-high heat to 180 or until tiny bubbles form around edge (do not boil).
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MilkMilk
5
Remove from heat.
6
Place eggs in a large bowl. Gradually add hot milk mixture, stirring constantly with a whisk until blended.
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EggEgg
MilkMilk
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WhiskWhisk
BowlBowl
7
Let stand 15 minutes. Strain milk mixture through a sieve into pan; discard solids.
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MilkMilk
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SieveSieve
Frying PanFrying Pan
8
Heat milk mixture over medium heat to 160, stirring constantly with a whisk. Cool completely.
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MilkMilk
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WhiskWhisk
9
Pour mixture into the freezer can of an ice-cream freezer, and freeze according to manufacturer's instructions.
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CreamCream
IceIce
DifficultyHard
Ready In45 m.
Servings12
Health Score1
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
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