Ginger-Glazed Carrots

Name: Ginger-Glazed Carrots
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps butter or margarine; 710 milliliters medium carrots, sliced; 1 teaspoon finely chopped crystallized ginger; 59 milliliters sugar

Ginger-Glazed Carrots might be a good recipe to expand your side dish recipe box. This recipe makes 6 servings with 95 calories, 1g of protein, and 4g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, fodmap friendly, and vegetarian diet. If you have butter, sugar, crystallized ginger, and a few other ingredients on hand, you can make it. com. From preparation to the plate, this recipe takes about 20 minutes.

Instructions

Heat 1 inch water (salted if desired) to boiling in 3-quart saucepan; add carrots.

Ingredients you will need

Carrot

Water

Equipment you will use

Sauce Pan

Heat to boiling; reduce heat. Cover and cook about 5 minutes or until crisp-tender; drain and set aside.

Cook sugar, butter and ginger in same saucpan over low heat, stirring constantlly, until bubbly; add carrots. Cook over low heat 1 to 2 minutes, stirring occasionally, until carrots are glazed and heated through.

Ingredients you will need

Carrot

Butter