Ginger-Garlic Shrimp with Tangy Tomato Sauce

Name: Ginger-Garlic Shrimp with Tangy Tomato Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 2 Tbsps finely chopped basil; 680 grams tomatoespeeled, seeded and coarsely chopped; 2 Tbsps chopped cilantro; 1 teaspoon crushed red pepper; 1 Tbsp minced fresh ginger; 2 Tbsps minced garlic; 1 garlic clove, minced; 2 teaspoons kosher salt; 10 servings Kosher salt; 2 Tbsps fresh lemon juice; 3 fresh lemongrass, tender inner bulb only minced; 1 Tbsp fresh lime juice; 59 milliliters finely chopped parsley; 1 kilograms shrimp, shelled and deveined; 118 milliliters vegetable oil; 1 Tbsp vegetable oil

You can never have too many main course recipes, so give Ginger-Garlic Shrimp with Tangy Tomato Sauce It is a good option if you're following a gluten free, dairy free, whole 30, and pescatarian diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Marinate the shrimp : In a large bowl, mix the vegetable oil with the parsley, garlic, basil, ginger, lemon juice, salt and crushed red pepper.

Ingredients you will need

Red Pepper Flakes

Vegetable Oil

Lemon Juice

Parsley

Garlic

Ginger

Shrimp

Basil

Salt

Equipment you will use

Bowl

Add the shrimp and toss to coat. Cover and refrigerate for at least 2 hours and up to 4 hours.

Ingredients you will need

Shrimp

Meanwhile, make the sauce : In a medium saucepan, heat the vegetable oil. Stir in the ginger, garlic and lemongrass and cook over moderate heat until fragrant, about 2 minutes.

Ingredients you will need

Vegetable Oil

Lemon Grass

Garlic

Ginger

Sauce

Equipment you will use

Sauce Pan

Add the tomatoes and cook over moderate heat, stirring occasionally, until slightly thickened, about 10 minutes.

Ingredients you will need

Tomato

Let cool to room temperature, then stir in the lime juice and cilantro. Season with salt.

Ingredients you will need

Lime Juice

Cilantro

Salt

Transfer the sauce to ramekins.

Ingredients you will need

Sauce

Equipment you will use

Ramekin

Light a grill. Loosely thread the shrimp onto 10 skewers. Grill over moderately high heat, turning once, until lightly charred and cooked through, about 5 minutes.

Ingredients you will need

Shrimp

Equipment you will use

Skewers

Grill

Transfer the shrimp to plates and serve with the tomato sauce.

Ingredients you will need

Tomato Sauce

Shrimp

Equipment

Ingredients

Servings:

2Tbsps

finely chopped basil 680grams

tomatoespeeled, seeded and coarsely chopped 2Tbsps

chopped cilantro 1teaspoon

crushed red pepper 1Tbsp

minced fresh ginger 2Tbsps

minced garlic 1

garlic clove, minced 2teaspoons

kosher salt 10servings

Kosher salt 2Tbsps

fresh lemon juice 3

fresh lemongrass, tender inner bulb only minced 1Tbsp

fresh lime juice 59milliliters

finely chopped parsley 1kilograms

shrimp, shelled and deveined 118milliliters

vegetable oil 1Tbsp

vegetable oil

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The St. Michael-Eppan Anger Pinot Grigio with a 4.3 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.