Ginger-Garlic Shrimp

Name: Ginger-Garlic Shrimp
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps minced garlic; 8 quarter-size slices peeled ginger; 4 green onions, ends trimmed, finely sliced (including green parts); 3 Tbsps Chinese rice cooking wine, such as Shaohsing; 2 teaspoons salt; 680 grams peeled, deveined shrimp (31 to 40 per lb., tails on); 2 Tbsps vegetable oil

Ginger-Garlic Shrimp might be just the main course you are searching for. This gluten free, dairy free, and pescatarian recipe serves 4. One portion of this dish contains approximately 36g of protein, 9g of fat, and A mixture of shrimp, quarter-size ginger, rice cooking wine, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the ginger you could follow this main course with the Ginger Cake with Crystallized Ginger Frosting as a dessert. From preparation to the plate, this recipe takes roughly 15 minutes.

Instructions

In a bowl, sprinkle 1 1/2 teaspoons salt over shrimp and mix gently with your hands, about 1 minute.

Ingredients you will need

Shrimp

Salt

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Bowl

Pour shrimp into a colander and rinse well with cool water.

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Shrimp

Water

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Colander

Pour oil into a large frying pan over medium-high heat.

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Cooking Oil

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Frying Pan

Add ginger and garlic and stir until they sizzle, about 30 seconds.

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Garlic

Ginger

Add shrimp and rice wine; stir constantly until shrimp are almost all pink on the outside, about 2 minutes.

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Rice Wine

Shrimp

Add green onions and stir just until shrimp are opaque in the center (cut to test), about 1 minute longer.

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Green Onions

Shrimp

Equipment

Bowl

Colander

Frying Pan

Ingredients

Servings:

3Tbsps

minced garlic 8

quarter-size slices peeled ginger 4

green onions, ends trimmed, finely sliced (including green parts)3Tbsps

Chinese rice cooking wine, such as Shaohsing 2teaspoons

salt 680grams

peeled, deveined shrimp (31 to 40 per lb., tails on)2Tbsps

vegetable oil

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Rabble Pinot Gris. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 20 dollars per bottle.