Ginger Garlic Green Beans

Name: Ginger Garlic Green Beans
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 3 garlic cloves; 1 Tbsp grated peeled ginger; 454 grams green beans, trimmed; 2 teaspoons rice vinegar (not seasoned); 1 teaspoons Asian sesame oil; 2 teaspoons sesame seeds, toasted; 1 Tbsp soy sauce; 1 Tbsp vegetable oil

Ginger Garlic Green Beans might be just the side dish you are searching for. This recipe serves 4. One serving contains 82 calories, 3g of protein, and 5g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. A mixture of rice vinegar, asian sesame oil, beans, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

Cook beans in a 6-quart pot of boiling well-salted water, uncovered, until just tender, 6 to 7 minutes.

Ingredients you will need

Beans

Water

Equipment you will use

Pot

Drain in a colander, then plunge into an ice bath to stop cooking.

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Ice

Equipment you will use

Colander

Drain beans and pat dry.

Ingredients you will need

Beans

While beans cook, mince and mash garlic to a paste with a pinch of salt, then stir together with soy sauce, ginger, vinegar, and oils in a large bowl.

Ingredients you will need

Soy Sauce