Ginger Flank Steak

Name: Ginger Flank Steak
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings Freshly ground black pepper to taste; 907 grams flank steak, trimmed of excess fat; 1 inch fresh ginger, peeled and thinly sliced; 5 large cloves garlic, peeled; 6 servings Kosher salt; 6 Tbs peanut oil; 1 Tb rice vinegar; 79 milliliters thinly sliced scallions (white and tender ight green parts); 4 teaspoons toasted sesame oil; 2 Tbs soy sauce

Ginger Flank Steak is a gluten free and dairy free main course. This recipe makes 6 servings with 364 calories, 33g of protein, and 24g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. valentin day will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of scallions, garlic, peanut oil, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the rice vinegar you could follow this main course with the Red Velvet Mug Cake as a dessert.

Ingredients

Servings:

6servings

Freshly ground black pepper to taste 907grams

flank steak, trimmed of excess fat 1inch

fresh ginger, peeled and thinly sliced 5large cloves

garlic, peeled 6servings

Kosher salt 6Tbs

peanut oil 1Tb

rice vinegar 79milliliters

thinly sliced scallions (white and tender ight green parts)4teaspoons

toasted sesame oil 2Tbs

soy sauce

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Beringer Howell Mountain Bancroft Ranch Merlot. It has 4.2 out of 5 stars and a bottle costs about 35 dollars.